What I ate on Holidays!
^ 24th- For dinner I enjoyed a delicious risotto with chicken, mushroom, garlic, white wine and spinach from the Lazy River.
^ 25th- For Lunch I had a hamburger on turkish bread with brie cheese, mushroom, lettuce, tomato and dijon garlic mustard and chips from The Burger Bar!
For dinner I had spring rolls, chicken and vegetables with peanut sauce and chilli chicken and vegetables from Thair Square.
^ 26th- For dinner I had garlic and herbs pizza, and a pizza with cheese, ham, mushroom, capsicum, onion and herbs from MadMegs Pizzeria!
^ 27th- For dinner I ate a baked scallop in half shell with chilli, garlic and tomato breadcrumbs, nachos, cuban chicken trips in sesame seeds, garlic and rosemary potatoes, a grilled vegetable and haloumi skewer, a bbq chicken and chorizo skewer and spanish meatballs from IS tapas bar.
^ 28th- For brunch I enjoyed scrambled eggs on toast from Chuckles Cafe.
Enjoyed lots of lollies from fudgyboombahs in Montville.
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